Machine finder
Quickly identify the ideal equipment. Use our category and technology filters to explore production and packaging solutions tailored to your products.
Aerated masses continuous production lines
Hänsel Processing offers a streamlined equipment set for the production of aerated confectionery such as Turrone, Halwa, and Nougat. By integrating high-precision weighing with patented vacuum cooking and specialized cooling, these systems provide a complete solution for high-quality batch manufacturing.
- Turrone, Halwa, Nougat
Aerated masses continuous production lines
Hänsel Processing provides a specialized continuous production line for candy bars and milk-based aerated masses. By integrating the Thermograv dissolution unit, the Rotamat thin-film cooker, and the Turbomat aerator, the system ensures precise texture control and gentle handling of sensitive, heat-vulnerable ingredients.
- Candy bars, Milk-based aerated masses
Fondant masses continuous production lines
Hänsel Processing offers a high-performance continuous line for the production of premium fondant. By integrating the Contigrav weighing system, the space-saving CrossFlow cooker, and the HFD III beating unit, the system ensures precise crystal control and a smooth, uniform texture at capacities of up to 4,000 kg/h.
- Fondant masses
Hard candies continuous production line
The SUCROLINER is a fully integrated continuous production system for high-quality hard boiled candies with minimal residual water. Mounted on a single frame for rapid installation, it combines the high-efficiency CROSSFLOW cooker with advanced Industry 4.0 features to deliver outputs of up to 1800 kg/h.
- Hard boiled candies
Jellies continuous production lines
Hänsel Processing offers the JELLYLINE, a specialized continuous production system for gummies, jellies, and marshmallows. By combining the precision of the Contigrav weighing system with the efficient JellyStar cooker and the JellyBlend dosing unit, the line ensures gentle processing of all gelling agents with high recipe accuracy.
- Jellies, Gummies, Mallows
Jellyblend
The JellyBlend by Hänsel Processing is a high-precision dosing system designed for the enrichment of jelly and gummy masses. It allows for the accurate addition of colors, flavors, acids, and vitamins, supporting both gravimetric and volumetric mixing for up to eight different colors.
- Jellies, Gummies, Mallows
Strada 1200 – 1500 – 2000
The STRADA series is a universal candy forming line designed for hard and soft candies, toffees, and chewing gums. Featuring a modular setup with high-speed forming chains and precise rope sizing, it ensures exceptional dimensional accuracy and rapid changeovers for both filled and unfilled products.
Sugar candies batch production lines
This line provides a classic approach to confectionery production using traditional coil cooking technology. It is a robust and time-tested solution for hard candies, chewy candies, and caramels, offering reliability and ease of operation for various mass types.
- Caramel masses, Chewy candies, Hard boiled candies
Sugar candies batch production lines
This versatile batch production line is designed for a wide array of confectionery, including caramels, jellies, marshmallows, and various fillings. By combining the universal Unibatch cooker with high-precision aeration and blending units, it offers maximum flexibility for manufacturers handling diverse recipes and textures.
- Caramel masses, Chewy candies, Jellies, Gummies, Fruit paste, Fondant masses, Binding masses, Filling masses, fat and fruit based, Mallows
Sugar candies batch production lines
Optimized for hard boiled candy production, this batch line focuses on precise raw material preparation and traditional finishing. It utilizes the Sucromat cooker and manual mixing tables to provide a reliable, high-quality solution for classic hard candy manufacturing.
- Hard boiled candies
Toffee continuous production lines
Hänsel Processing provides a complete continuous production line for toffee, caramels, and chewy candies. By integrating precise raw material preparation with the specialized Rotamat cooker and the Caramaster caramelizer, the system ensures a perfectly controlled Maillard reaction, yielding consistent color, texture, and flavor.
- Toffee (caramel, chewy candies, light milk candy, éclairs)
11 machines found
We provide support for your project
From feasibility studies to final commissioning, EPS provides the technical expertise needed to boost your productivity. Whether you’re installing a new line or upgrading existing equipment, we turn your requirements into high-performance reality.