Sugar candies batch production lines

Traditional Coil Cooker: Proven Performance
The coil cooker is a classic choice for batch processing. It relies on a steam-heated coil to provide rapid and even heat transfer to the sugar solution. This method is highly effective for reaching high temperatures quickly, which is essential for hard candy and caramel development.

• Versatility: Capable of handling various recipes from high-boiled hard candies to lower-temperature chewy masses.
• Simplicity: Known for its durability and straightforward operation, making it ideal for standard industrial applications.

CONTIGRAV: Precision Weighing
Like the other lines, this system relies on the Contigrav for gram-accurate dosing of raw materials, ensuring that even with traditional cooking methods, the initial recipe is perfectly balanced.