CONTIGRAV: Precision Raw Material Weighing
The CONTIGRAV 1030 is a modular weighing system designed for the exact management of complex recipes. It handles crystalline, powder, and liquid components with accuracy to the gram, making it ideal for high-value additives or pharmaceutical-grade active ingredients.
- Multi-Line Feed: A single unit can simultaneously supply up to five different production lines.
- High Capacity: The system manages an output of up to 8,000 kg/h.
- Modular Design: Features various dosing devices, including specialized screws on load cells for micro-components.
SIEDOMAT & TURBOMIX: Specialized Cooking and Aeration
This combined system is a proven solution for creating aerated masses in a compact production space. It is particularly effective for Nougat, hard Turrone, and Halwa, utilizing specialized vacuum technology to achieve the desired texture and stability.
- Patented Process: For hard Turrone and Halwa, the system performs vacuum cooking in the SIEDOMAT, followed by a secondary vacuum stage in the TURBOMIX after the foaming agent is introduced.
- Recipe Flexibility: Parameters are easily adjustable to accommodate different confectionery styles and capacities.
- Batch Efficiency: Designed to optimize the transition from cooking to aeration without loss of mass quality.
Cooling Drum
- The Cooling Drum is an essential component for the thermal treatment of aerated masses. It ensures the product is brought to the specific temperature required for further processing steps.
- Temperature Consistency: Provides uniform cooling across the entire batch to maintain product structure.
- Downstream Readiness: Prepares the mass for forming and cutting by ensuring optimal stability.