Universal High-Speed Forming
The STRADA system is engineered for maximum versatility and durability. It supports a wide range of confectionery, from high-filled seamless candies to specialized items for blister packaging. The 2000 series specifically focuses on high-capacity production with enhanced hygienic standards and a user-friendly interface.
Batch Roller HKR 2320
This stainless steel unit uses four conical rollers to create a perfectly uniform sugar cone. All critical parameters, including roller speed, inclination, and heating temperature, are PLC-controlled and storable in recipes for consistent results.
Rope Sizer HZU 2630
Equipped with four or five pairs of individually adjustable leveling rollers, this machine ensures exact strand calibration.
- Smart Calibration: Actuators with positioning control automatically apply optimum parameters to minimize product loss during start-up.
- Hygiene and Safety: A 200mm clearance height allows for easy mass removal and cleaning.
Forming Machine UP 2930
A high-performance unit capable of rope speeds up to 200 meters/min.
- Rapid Changeovers: Forming chains can be replaced in under one minute.
- RFID Integration: Current parameters are recorded via an RFID chip, ensuring instant setup when changing dies.
- Hygienic Recovery: Candy dust is collected underneath the dies for potential reprocessing.
Rope Filling Pump HSF 2402 / 2406
These pumps handle low to high-viscosity fillings using either progressing cavity or lobe pump technology. The mass is injected via a Teflon-coated tube into the sugar cone for an optimal technical and taste result.