Machine finder
Quickly identify the ideal equipment. Use our category and technology filters to explore production and packaging solutions tailored to your products.
Chocolate moulding plant type 273
The WDS Moulding Plant Type 273 is a high-capacity modular system designed for the production of solid and filled chocolate products. Capable of an output of 18 tons per hour, it leverages One-Shot and Triple-Shot technology alongside a continuous motion “loose-mould” system for maximum precision.
- Filled (with or without inclusions and solid chocolate products
Chocolate spinning line
The WDS Spinning Line Type 172 is a specialized system for the production of high-quality hollow chocolate figures. By combining dual-axis rotation with precision vibration, it ensures perfectly uniform shell thickness for seasonal products like Easter bunnies and hollow eggs.
- Hollow chocolate products
ConfecECO XL
The ConfecECO XL for gum and jelly is a specialized starchless depositing plant focused on the growing OTC and supplement market. With a capacity of 900 kg/h, it offers a hygienic, modular solution for producing functional confectionery with or without active ingredients.
- Gum, Jelly
ConfecECO XL
The ConfecECO XL for chocolate is a highly flexible, modular plant designed for artisans and growing businesses. Capable of producing up to 900 kg/h of solid or filled chocolates, it offers three expansion stages to scale from automated depositing to a full manufacturing line with demoulding.
- Pralines, bars, tablets – solid, filled, with or without ingredients
ConfecPRO
The ConfecPRO-Jelly is a state-of-the-art moulding plant specialized for the medium to high-capacity production of gummies and jellies. It is particularly optimized for the OTC and supplement markets, featuring SmartPipe technology for precise dosing and high-efficiency starchless processing.
- Gum, Jelly
ConfecPRO
The ConfecPRO-Chocolate by WDS is a high-performance moulding plant designed for medium to high capacities. It offers exceptional moulding accuracy and modular flexibility, allowing for the production of filled and solid chocolates, bars, and pralines with rapid changeover times.
- Filled (with or without inclusions and solid chocolate products
Fondant & toffee moulding line type 165
The Type 165 is a compact, modular depositing line optimized for the production of fondant, toffee, and jelly-based products. Achieving speeds of up to 50 moulds per minute, it combines servo-electrical precision with a durable, hygienic design to deliver a high-capacity output of up to 2 tons per hour.
- Fondant, Toffee, Pectin & Carrageen products
Hard candy moulding line type 163
The WDS Candy Wizard Type 163 is a compact, modular plant designed for high-speed hard candy manufacturing. With an output exceeding 2 tons per hour, it combines high-density moulding with servo-electrical precision and a hygienic, easy-to-service frame.
- Hard candies
Laboratory depositors, moulding lines
WDS laboratory depositors are precision R&D systems designed for product and process development. They feature advanced depositing heads capable of handling up to three different materials simultaneously, bridging the gap between laboratory testing and industrial-scale production.
- Sugar candies
Mogul plant type 462
The WDS Mogul Plant Type 462 is a high-performance system for all starch-moulded products, from jelly and gum to liqueur and marshmallow foam. With speeds up to 35 trays per minute, it offers modular depositor options and a hygienic, brushless design for maximum production flexibility.
- Gum, jelly (on pectin, gum arabic, gelatine, agar-agar or carrageenan basis), liquorice, fondant, cream, marshmallow foam
MogulPRO
The WDS MogulPRO is a high-capacity plant designed for the production of all starch-moulded products, including jellies, gums, marshmallow foam, and liqueur-filled items. It introduces the chainless WDS GuidedPusherSystem, ensuring a sturdy, transition-free transport process combined with high-precision depositing and superior hygiene.
- Gum, jelly (on pectin, gum arabic, gelatine, agar-agar or carrageenan basis), liquorice, fondant, cream, marshmallow foam
11 machines found
We provide support for your project
From feasibility studies to final commissioning, EPS provides the technical expertise needed to boost your productivity. Whether you’re installing a new line or upgrading existing equipment, we turn your requirements into high-performance reality.