Efficient Starchless Gum and Jelly Production
The ConfecECO XL for sugar candies is specifically optimized for the starchless production of gums and jellies. This technology is particularly suited for the manufacturing of dietary supplements and over-the-counter (OTC) medicines, where high hygiene standards and precise dosing of active ingredients are critical.
Targeted for the OTC Market
This plant enables manufacturers to enter the market of functional confectionery with ease. The design prioritizes hygienic aspects to meet pharmaceutical and food safety requirements, ensuring that active ingredients are processed reliably in both solid and filled products at a speed of 10 moulds per minute.
- Modular Expansion Concept
Sharing the same flexible platform as the chocolate version, the sugar candy line offers three expansion stages. This allows businesses to start with automated depositing and gradually integrate cooling and demoulding units as their output requirements evolve. - Advanced Moulding Specifications
The system utilizes 640 x 275 x 30-40 mm moulds. While polycarbonate is the standard material, the plant can be optionally configured for blister moulding to streamline the final packaging process.