Machine finder

The Extrufood CFA Dosing Skid provides precision control for the addition of colors, flavors, and acids. Using advanced flow meters and loss-in-weight systems, it ensures every batch maintains a consistent profile while protecting the bottom line from ingredient waste.

The Extrufood Cooking Extruder COEX is a high-efficiency twin-screw system specialized for low-shear confectionery production. By utilizing internal friction to generate heat, it reduces energy consumption by up to 40% while ensuring superior quality for products like licorice, fruit gums, and caramels.

Extrufood Cooling Tunnels provide the essential conditioning required for high-speed extrusion lines. By bringing products to room temperature in a continuous flow, these tunnels enable seamless cutting and packaging without interrupting the production process.

The Extrufood Diemix allows for the production of up to six different colors and flavors from a single cooking extruder. By splitting the main mass into individual, equal streams, it provides massive product variety and efficiency for licorice and fruit gum lines.

The Extrufood Dieswitch introduces the ability to change colors within a single strand during active production. When paired with the Diemix, this system allows for unprecedented visual variety and unique transitions like “sun downer” effects, all from a single production line.

The Extrufood FOEX is a versatile twin-screw forming extruder designed for viscous masses like sugar paste, licorice, and fruit snacks. Featuring a co-rotating, self-wiping screw design, it provides a stable and constant mass flow for both single-color and complex multi-color products.

Extrufood guillotine machines provide precise and high-speed cutting for modern confectionery lines. With speeds reaching 500 cuts per minute and synchronized motion, they ensure perfectly vertical cuts for a wide variety of product lengths.

The Extrufood Slurry Preparation unit is the starting point for licorice production, ensuring a perfectly mixed and continuous feed for the cooking extruder. By utilizing a dual-tank system, it maintains steady production without interruptions between batches.

Extrufood sugar sanders provide a fully automated solution for the even distribution and bonding of sugar or powder coatings. By combining a vibrating bed with a top-down sugar curtain, the system ensures complete coverage and efficient recycling of excess material.

The Extrufood Waxing Station applies a protective wax or oil coating to enhance product presentation and prevent sticking. Positioned before the cooling tunnel, it ensures products retain moisture and maintain high quality after packaging.