Waxing Station

Protective Finishing and Versatility
This unit adds a final protective layer to confectionery, improving its visual appeal and shelf life. The station is jacketed for both heating and cooling, using temperature-controlled water to keep the wax or oil at its ideal working consistency. Its compact design allows for a small footprint within the production line.

Flexible Integration
The waxing station is designed for maximum operational flexibility. It can be easily bypassed for products that do not require a coating, allowing the production line to remain unchanged. To handle a wide variety of confectionery, the unit utilizes interchangeable grooved rollers that ensure an even application regardless of the product’s shape or size.