Machine finder
Quickly identify the ideal equipment. Use our category and technology filters to explore production and packaging solutions tailored to your products.
Aerated masses continuous production lines
Hänsel Processing provides a specialized continuous production line for candy bars and milk-based aerated masses. By integrating the Thermograv dissolution unit, the Rotamat thin-film cooker, and the Turbomat aerator, the system ensures precise texture control and gentle handling of sensitive, heat-vulnerable ingredients.
- Candy bars, Milk-based aerated masses
Aerated masses continuous production lines
Hänsel Processing offers a streamlined equipment set for the production of aerated confectionery such as Turrone, Halwa, and Nougat. By integrating high-precision weighing with patented vacuum cooking and specialized cooling, these systems provide a complete solution for high-quality batch manufacturing.
- Turrone, Halwa, Nougat
CFA -Dosing Skid
The Extrufood CFA Dosing Skid provides precision control for the addition of colors, flavors, and acids. Using advanced flow meters and loss-in-weight systems, it ensures every batch maintains a consistent profile while protecting the bottom line from ingredient waste.
Chocolate moulding plant type 273
The WDS Moulding Plant Type 273 is a high-capacity modular system designed for the production of solid and filled chocolate products. Capable of an output of 18 tons per hour, it leverages One-Shot and Triple-Shot technology alongside a continuous motion “loose-mould” system for maximum precision.
- Filled (with or without inclusions and solid chocolate products
Chocolate spinning line
The WDS Spinning Line Type 172 is a specialized system for the production of high-quality hollow chocolate figures. By combining dual-axis rotation with precision vibration, it ensures perfectly uniform shell thickness for seasonal products like Easter bunnies and hollow eggs.
- Hollow chocolate products
ConfecECO XL
The ConfecECO XL for gum and jelly is a specialized starchless depositing plant focused on the growing OTC and supplement market. With a capacity of 900 kg/h, it offers a hygienic, modular solution for producing functional confectionery with or without active ingredients.
- Gum, Jelly
ConfecECO XL
The ConfecECO XL for chocolate is a highly flexible, modular plant designed for artisans and growing businesses. Capable of producing up to 900 kg/h of solid or filled chocolates, it offers three expansion stages to scale from automated depositing to a full manufacturing line with demoulding.
- Pralines, bars, tablets – solid, filled, with or without ingredients
ConfecPRO
The ConfecPRO-Chocolate by WDS is a high-performance moulding plant designed for medium to high capacities. It offers exceptional moulding accuracy and modular flexibility, allowing for the production of filled and solid chocolates, bars, and pralines with rapid changeover times.
- Filled (with or without inclusions and solid chocolate products
ConfecPRO
The ConfecPRO-Jelly is a state-of-the-art moulding plant specialized for the medium to high-capacity production of gummies and jellies. It is particularly optimized for the OTC and supplement markets, featuring SmartPipe technology for precise dosing and high-efficiency starchless processing.
- Gum, Jelly
Cooking Extruder COEX
The Extrufood Cooking Extruder COEX is a high-efficiency twin-screw system specialized for low-shear confectionery production. By utilizing internal friction to generate heat, it reduces energy consumption by up to 40% while ensuring superior quality for products like licorice, fruit gums, and caramels.
Cooling Tunnel
Extrufood Cooling Tunnels provide the essential conditioning required for high-speed extrusion lines. By bringing products to room temperature in a continuous flow, these tunnels enable seamless cutting and packaging without interrupting the production process.
Diemix® 4 – 6 colours
The Extrufood Diemix allows for the production of up to six different colors and flavors from a single cooking extruder. By splitting the main mass into individual, equal streams, it provides massive product variety and efficiency for licorice and fruit gum lines.
Extrufood Dieswitch®
The Extrufood Dieswitch introduces the ability to change colors within a single strand during active production. When paired with the Diemix, this system allows for unprecedented visual variety and unique transitions like “sun downer” effects, all from a single production line.
Filling Extruder FOEX (sugar paste)
The Extrufood FOEX is a versatile twin-screw forming extruder designed for viscous masses like sugar paste, licorice, and fruit snacks. Featuring a co-rotating, self-wiping screw design, it provides a stable and constant mass flow for both single-color and complex multi-color products.
Fondant & toffee moulding line type 165
The Type 165 is a compact, modular depositing line optimized for the production of fondant, toffee, and jelly-based products. Achieving speeds of up to 50 moulds per minute, it combines servo-electrical precision with a durable, hygienic design to deliver a high-capacity output of up to 2 tons per hour.
- Fondant, Toffee, Pectin & Carrageen products
32 machines found
We provide support for your project
From feasibility studies to final commissioning, EPS provides the technical expertise needed to boost your productivity. Whether you’re installing a new line or upgrading existing equipment, we turn your requirements into high-performance reality.