Our Partners
Quickly identify the ideal equipment. Use our category and technology filters to explore production and packaging solutions tailored to your products.
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Böhne Luckau
Specialist in precision moulding for high-quality chocolate products and complex shapes.
- Chocolate moulding
Carugil
Complete production and packaging lines for lollipops and spherical bubble gums.
- Lollipop & ball gum line
Extrufood
Specialist in continuous cooking-extrusion for high-performance fruit gums and licorice production.
- Weighing, dissolving, Fruit gum cooking-extrusion
Gabler
Technological leader in the manufacturing and complete processing of chewing gum and bubble gum.
- Chewing / bubble gum manufacturing
Hänsel Processing
Expert in processing and forming for sugar confectionery, from weighing and dissolving to high-quality candy extrusion.
- Sugar candies forming / extrusion, Sugar candies processing, Weighing, dissolving
Jehmlich
Industrial precision grinding solutions for raw material processing and ingredient refinement.
- Grinding
Linden
High-performance mixing and kneading systems for demanding confectionery pastes and masses.
- Mixing / Kneading
Pinco
Specialized drying solutions and thermal maturation rooms for the confectionery industry.
- Drying & maturation rooms
Probat Food
Expert in cocoa processing, nut roasting, and high-quality chocolate mass manufacturing.
- Chocolate making, Fat mass processing, Cocoa (nibs & beans) processing, Malt & Nut roasting
WDS
Starch or starchless depositing and moulding solutions for chocolates, jellies, and confectionery.
- Jelly candies depositing (starch or starchless), Chocolate moulding, Hard candy & toffee starchless depositing
10 partners found
We provide support for your project
From feasibility studies to final commissioning, EPS provides the technical expertise needed to boost your productivity. Whether you’re installing a new line or upgrading existing equipment, we turn your requirements into high-performance reality.