Our Partners
A network of excellence at your service. Discover the global technological partners who work alongside EPS to ensure the success of your installations.
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Carugil
Complete production and packaging lines for lollipops and spherical bubble gums.
- Lollipop & ball gum line
Extrufood
Specialist in continuous cooking-extrusion for high-performance fruit gums and licorice production.
- Weighing, dissolving, Fruit gum cooking-extrusion
Gabler
Technological leader in the manufacturing and complete processing of chewing gum and bubble gum.
- Chewing / bubble gum manufacturing
Hänsel Processing
Expert in processing and forming for sugar confectionery, from weighing and dissolving to high-quality candy extrusion.
- Sugar candies forming / extrusion, Sugar candies processing, Weighing, dissolving
Jehmlich
Industrial precision grinding solutions for raw material processing and ingredient refinement.
- Grinding
Linden
High-performance mixing and kneading systems for demanding confectionery pastes and masses.
- Mixing / Kneading
Pinco
Specialized drying solutions and thermal maturation rooms for the confectionery industry.
- Drying & maturation rooms
Probat Food
Expert in cocoa processing, nut roasting, and high-quality chocolate mass manufacturing.
- Chocolate making, Fat mass processing, Cocoa (nibs & beans) processing, Malt & Nut roasting
WDS
Starch or starchless depositing and moulding solutions for chocolates, jellies, and confectionery.
- Jelly candies depositing (starch or starchless), Chocolate moulding, Hard candy & toffee starchless depositing
9 partners found
We provide support for your project
From feasibility studies to final commissioning, EPS provides the technical expertise needed to boost your productivity. Whether you’re installing a new line or upgrading existing equipment, we turn your requirements into high-performance reality.