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Sugar candies batch production lines
This line provides a classic approach to confectionery production using traditional coil cooking technology. It is a robust and time-tested solution for hard candies, chewy candies, and caramels, offering reliability and ease of operation for various mass types.
- Caramel masses, Chewy candies, Hard boiled candies
Sugar candies batch production lines
This versatile batch production line is designed for a wide array of confectionery, including caramels, jellies, marshmallows, and various fillings. By combining the universal Unibatch cooker with high-precision aeration and blending units, it offers maximum flexibility for manufacturers handling diverse recipes and textures.
- Caramel masses, Chewy candies, Jellies, Gummies, Fruit paste, Fondant masses, Binding masses, Filling masses, fat and fruit based, Mallows
2 machines found
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From feasibility studies to final commissioning, EPS provides the technical expertise needed to boost your productivity. Whether you’re installing a new line or upgrading existing equipment, we turn your requirements into high-performance reality.