Machine finder
Quickly identify the ideal equipment. Use our category and technology filters to explore production and packaging solutions tailored to your products.
434 Series
The SOMIC 434 is a modular high-end cartoning machine designed for automated end-of-line packaging. It offers maximum flexibility for creating shelf-ready solutions, from simple trays to complex multi-part cartons, ensuring products are perfectly presented and protected.
- Frozen Food, Meat products, Seafood products, Condiments, Table oils & Soups, Snacks & Nuts, Powders & Granules, Pet Food, Pasta, Rice & Noodles, Confectionery, Fresh & Chilled Food, Dairy & Liquid Food, Coffee, Cereals, Chocolate & Bars, Biscuits, Cookies & Crackers, Bakery
Aerated masses continuous production lines
Hänsel Processing provides a specialized continuous production line for candy bars and milk-based aerated masses. By integrating the Thermograv dissolution unit, the Rotamat thin-film cooker, and the Turbomat aerator, the system ensures precise texture control and gentle handling of sensitive, heat-vulnerable ingredients.
- Candy bars, Milk-based aerated masses
Aerated masses continuous production lines
Hänsel Processing offers a streamlined equipment set for the production of aerated confectionery such as Turrone, Halwa, and Nougat. By integrating high-precision weighing with patented vacuum cooking and specialized cooling, these systems provide a complete solution for high-quality batch manufacturing.
- Turrone, Halwa, Nougat
BCW
The BCW by Theegarten-Pactec is a high-speed packaging solution specifically engineered for bouillon cubes and compressed powder products. Utilizing a twin-lane system, it reaches industry-leading speeds of up to 1,700 products per minute while maintaining a compact production footprint.
- Compressed powder products
BHS
The BHS is an ultra-high-speed continuous motion packaging machine designed by Theegarten-Pactec for bouillon cubes and compressed powder products. Reaching speeds of up to 3,000 products per minute, it combines extreme performance with gentle product handling and a space-saving design.
- Compressed powder products
BLM
The BLM is a high-speed cartoning system from Theegarten-Pactec, specifically engineered to match the output of high-performance primary packaging machines. Capable of processing 2,000 products per minute, it offers modular flexibility for diverse carton formations and product sizes.
- Primary wrapped products
CFA -Dosing Skid
The Extrufood CFA Dosing Skid provides precision control for the addition of colors, flavors, and acids. Using advanced flow meters and loss-in-weight systems, it ensures every batch maintains a consistent profile while protecting the bottom line from ingredient waste.
CFW-S
The CFW-S by Theegarten-Pactec is a high-speed solution for wrapping chocolate bars in a classic envelope fold. Reaching 800 products per minute, it features unique suction-supported sealing to protect heat-sensitive confectionery while utilizing sustainable packaging materials.
- Chocolate & Bars
Chocolate moulding plant type 273
The WDS Moulding Plant Type 273 is a high-capacity modular system designed for the production of solid and filled chocolate products. Capable of an output of 18 tons per hour, it leverages One-Shot and Triple-Shot technology alongside a continuous motion “loose-mould” system for maximum precision.
- Filled (with or without inclusions and solid chocolate products
Chocolate spinning line
The WDS Spinning Line Type 172 is a specialized system for the production of high-quality hollow chocolate figures. By combining dual-axis rotation with precision vibration, it ensures perfectly uniform shell thickness for seasonal products like Easter bunnies and hollow eggs.
- Hollow chocolate products
CHS
The CHS by Theegarten-Pactec is an ultra-high-performance wrapping machine designed for maximum flexibility in the chocolate and confectionery industry. Capable of 1,800 products per minute, its modular design allows for rapid changes between numerous wrapping styles and product sizes.
- Jelly, filled chocolate
ConfecECO XL
The ConfecECO XL for gum and jelly is a specialized starchless depositing plant focused on the growing OTC and supplement market. With a capacity of 900 kg/h, it offers a hygienic, modular solution for producing functional confectionery with or without active ingredients.
- Gum, Jelly
ConfecECO XL
The ConfecECO XL for chocolate is a highly flexible, modular plant designed for artisans and growing businesses. Capable of producing up to 900 kg/h of solid or filled chocolates, it offers three expansion stages to scale from automated depositing to a full manufacturing line with demoulding.
- Pralines, bars, tablets – solid, filled, with or without ingredients
ConfecPRO
The ConfecPRO-Chocolate by WDS is a high-performance moulding plant designed for medium to high capacities. It offers exceptional moulding accuracy and modular flexibility, allowing for the production of filled and solid chocolates, bars, and pralines with rapid changeover times.
- Filled (with or without inclusions and solid chocolate products
ConfecPRO
The ConfecPRO-Jelly is a state-of-the-art moulding plant specialized for the medium to high-capacity production of gummies and jellies. It is particularly optimized for the OTC and supplement markets, featuring SmartPipe technology for precise dosing and high-efficiency starchless processing.
- Gum, Jelly
We provide support for your project
From feasibility studies to final commissioning, EPS provides the technical expertise needed to boost your productivity. Whether you’re installing a new line or upgrading existing equipment, we turn your requirements into high-performance reality.