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Fondant masses continuous production lines
Hänsel Processing offers a high-performance continuous line for the production of premium fondant. By integrating the Contigrav weighing system, the space-saving CrossFlow cooker, and the HFD III beating unit, the system ensures precise crystal control and a smooth, uniform texture at capacities of up to 4,000 kg/h.
- Fondant masses
Sugar candies batch production lines
This versatile batch production line is designed for a wide array of confectionery, including caramels, jellies, marshmallows, and various fillings. By combining the universal Unibatch cooker with high-precision aeration and blending units, it offers maximum flexibility for manufacturers handling diverse recipes and textures.
- Caramel masses, Chewy candies, Jellies, Gummies, Fruit paste, Fondant masses, Binding masses, Filling masses, fat and fruit based, Mallows
2 machines found
We provide support for your project
From feasibility studies to final commissioning, EPS provides the technical expertise needed to boost your productivity. Whether you’re installing a new line or upgrading existing equipment, we turn your requirements into high-performance reality.