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Processing & Forming

Raw material handling

Sugar candies processing

Cocoa processing (nibs & beans)

Malt & Nut roasting

Chocolate making

Fat mass processing

Chocolate moulding

Sugar candies depositing

Chewing / bubble gum manufacturing

Fruit gum cooking-extrusion

Confectionnery forming

Powder compaction

Tabletting
Primary & Secondary Packaging

Primary packaging (individual)

4-side seal wrapping

Vertical bagging

Cartoning
End of line Packaging

Automatic case packing

Palletizing
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Company Identification

The website Emballage-Process-Systèmes is published by the company Emballage-Process-Systèmes (EPS), a SARL (Limited Liability Company) with a share capital registered under:

SIREN: 433 546 751

SIRET: 433 546 751 00028

VAT Number: FR51433546751

Headquarters: 20 QUAI MULLENHEIM, 67000 STRASBOURG, FRANCE

Activity Code (NAF): 4669B

Publication Director
Mr. Ernest JACOB, Manager.

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The site is hosted by OVH SAS, located at 2 rue Kellermann, 59100 Roubaix, France.
Website: www.ovh.com

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The overall structure, as well as the texts, images, and all other elements composing the site, are the exclusive property of Emballage-Process-Systèmes. Any total or partial representation of this site by any person whomsoever without the express authorization of the publisher is prohibited and would constitute an infringement sanctioned by the French Intellectual Property Code.