Compact and Versatile Depositing
The Type 165 is engineered for manufacturers who need a space-efficient yet powerful solution for traditional confectionery. It is highly effective for processing fondant and toffee, as well as pectin and carrageen masses. Its modular construction allows for a streamlined setup that can be tailored to specific production environments.
Precision Servo Control and Recipe Management
Equipped with servo-electrical drives, the plant offers exceptional control over the depositing process. This digital precision is backed by an extensive memory capacity, allowing for an almost unlimited number of stored recipes. This makes transitioning between different product geometries or mass types both fast and repeatable.
- Advanced Mould Technology
The system utilizes a proven loose-mould line with specialized supports. The moulds feature a robust plastic frame with consolidated silicone inserts, ensuring easy release and consistent product shaping. - Hygienic and Durable Construction
The frame is built from solid aluminium profiles with a specialized steel coating, offering a long service life and easy cleaning. The continuous product discharge design ensures a steady workflow, maintaining high output levels without interruption.