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Chocolate spinning line

Precision Hollow Figure Production
The Type 172 is engineered to create hollow chocolate products with exceptional shell consistency. The system utilizes book moulds that undergo simultaneous horizontal and vertical rotation. Integrated vibration modules further refine the mass distribution, ensuring that every figure meets strict quality standards.

 

Flexible and Recipe-Driven Control
The machine features a modular construction that allows for seamless integration with classic moulding plants. All mechanical movements are independently adjustable and can be stored in digital recipes. This allows for rapid changeovers between different chocolate masses and product shapes.

 

  • Customized Cooling Performance
    The cooling register is custom-designed to meet the specific requirements of the production environment, ensuring optimal setting of the chocolate shell at a plant speed of 10 moulds per minute.
  • Versatile Mould Handling
    The Type 172 supports multiple mould sizes, including 620 x 406 mm, providing the flexibility needed for a wide range of seasonal and novelty items.

Benefits

  • Uniform shell thickness through dual-axis rotation
  • Integrated vibration modules for optimal mass distribution
  • Independent, recipe-storable movement parameters
  • Modular design compatible with existing moulding lines
  • Custom-designed cooling registers for specific product needs
  • Output of up to 1.2 tons per hour depending on product type
  • Hollow chocolate products

We provide support for your project

From feasibility studies to final commissioning, EPS provides the technical expertise needed to boost your productivity. Whether you’re installing a new line or upgrading existing equipment, we turn your requirements into high-performance reality.

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