Gentle Performance for Sensitive Products
Distributed by Theegarten-Pactec, the MCH is specifically engineered to handle products that require extra care, such as chocolate balls, eggs, jellies, and highly filled hard candies. Its continuous operating principle ensures that even at speeds of 1,200 units per minute, the integrity of the product is never compromised.
Innovative Two-Head Design
A key feature of the MCH is its two-head machine design, which significantly reduces the number of product transfers during the packaging process. By minimizing these transitions, the machine provides a much gentler operation than traditional systems, leading to higher packaging quality and less product waste.
Modular Flexibility for Diverse Lines
The modular architecture of the MCH allows for maximum agility. It is designed for fast changeovers between different product sizes and wrapping styles, including Double Twist, Foil Wrap, and Side Twist (Sachet or Basket), making it a versatile asset for multi-product facilities.
- Specialized Versions
Dedicated machine configurations are available for specific product types, such as oiled or sugar-coated jellies and delicate filled caramels. - Streamlined Feeding
The system is optimized for plate feeding, ensuring a consistent and reliable flow for a wide variety of confectionery items, from eclairs to toffees.