Sugar candies batch production lines

This versatile batch production line is designed for a wide array of confectionery, including caramels, jellies, marshmallows, and various fillings. By combining the universal Unibatch cooker with high-precision aeration and blending units, it offers maximum flexibility for manufacturers handling diverse recipes and textures.

Jellies continuous production lines

Hänsel Processing offers the JELLYLINE, a specialized continuous production system for gummies, jellies, and marshmallows. By combining the precision of the Contigrav weighing system with the efficient JellyStar cooker and the JellyBlend dosing unit, the line ensures gentle processing of all gelling agents with high recipe accuracy.