Sugar candies batch production lines

This versatile batch production line is designed for a wide array of confectionery, including caramels, jellies, marshmallows, and various fillings. By combining the universal Unibatch cooker with high-precision aeration and blending units, it offers maximum flexibility for manufacturers handling diverse recipes and textures.

Fondant masses continuous production lines

Hänsel Processing offers a high-performance continuous line for the production of premium fondant. By integrating the Contigrav weighing system, the space-saving CrossFlow cooker, and the HFD III beating unit, the system ensures precise crystal control and a smooth, uniform texture at capacities of up to 4,000 kg/h.